> > by Marianne Rogerson
While most visitors flock to Kyoto to spot a world-famous geisha and visit the World Heritage temples, food lovers know they are in for a wealth of culinary treats. The city caused quite a stir at the end of 2009 when its first Michelin Guide awarded 87 of its restaurants with a total of 110 Michelin stars, proving that Kyoto really is a gourmet force to be reckoned with.
The first stop for any food lover should be the Nishiki Market. Affectionately known as ‘Kyoto’s Kitchen’, this 400 metre-long covered arcade is lined with nearly 130 stalls and shops, selling a mind boggling array of the weird and wonderful ingredients that go into Kyoto cuisine. When the sun goes down, there’s one place to head - Ponto-cho. This narrow, cobbled street is crowded with cosy little izakayas and restaurants, dishing up servings of traditional favourites such as sushi, sukiyaki, and kushikatsu. For a unique and authentic Kyoto experience, check into a ryokan (traditional Japanese guest house) and treat yourselves to an elaborate kaiseki banquet. Probably the most famous of all Kyoto culinary creations, this multi-course extravaganza of seasonal local flavours is the Japanese equivalent of haute-cuisine. The slow procession of dishes, served by your hostess in your private room, will leave your tastebuds tickled and your stomach well and truly satisfied.